Like her mother and Grandmother before her, Natalie ‘Nads’ Doughman spent her childhood summers on Beaver Island. Many years later, a fateful deli management offer brought her here full-time, and she hasn’t looked back. Since last spring, Nads and her husband Bryan have managed the Beaver Island bakery and deli, Dalwhinnie. Together, the pair have expanded the menu to include new takes on old classics, as well as iterations from their previous vegan pop-up venture, Peace and Love Eatery, which they ran together in Cincinnati.
Described by friends as giant-hearted,